The latest venture from former Sylvain chef Alex Harrell, Angeline has wooed legions of fans in its short tenure by displaying a balance of thoughtful restraint and decadence both in the glass and on the plate.
- craft cocktails
- full menu
What to drinkThe fresh, creamy Off Beet cocktail, featuring Cabeza tequila, Bols yoghurt, local beets and a twist of citrus.
ProTipAngeline serves up one of the most underrated (and best) boozy brunches in the city.
Eating and drinking go hand-in-hand in New Orleans, with almost every meal requiring a little bit of whistle wetting. The ...