The Marker Hotel’s sprawling ground-floor bar and restaurant serves up American tavern-style cuisine accompanied by cocktails by Kevin Diedrich, of Burritt Room and Bourbon & Branch. Cocktails range from classics, like Old-Fashioneds on tap, to the thoroughly new, such as one seasonal combination of manzanilla sherry and snap peas.

Known For
  • craft cocktails
  • full menu
What to drink
The cocktail are named for their most prominent ingredient (i.e. "snap pea" in the case of the aforementioned manzanilla and spa pea drink, so it's easy to choose based on what you're jonesing for. Also, don't miss the draft cocktails, as Diedrich has proved to be something of a ninja in that department.
Union Square