Jeff “Beachbum” Berry’s much ballyhooed tiki Mecca lives up to its hype and then some, with scholarly concoctions that straddle the past and present of tiki culture with graceful ease.
- full menu
- lots of rum
- craft cocktails
- hotel bar
What to drink
The Paniolo, which combines bourbon with Hawaiian macadamia nut liqueur, lime, cranberry syrup and a dash of molé bitter.
NeighborhoodFrench Quarter →
While sipping your cocktail, don't overlook the equally robust, luau-ready dinner menu, which includes a tasty rendering of the perfect tiki drunk food: loco moco.