Boat Street Café is the original outpost of Seattle’s most exciting homegrown chef and restaurateur, Renee Erickson (of The Walrus and the Carpenter and The Whale Wins). There’s a full menu of Mediterranean-inspired plates that borrow most heavily from Provençal cooking traditions, with glimmers of Moroccan and Spanish influence. The wine list, however, reads primarily like a who’s who of small, artisanal French wine producers and regions—all priced very, very reasonably. No first growth Bordeaux or fancy Burgundy here—just delicious and diverse table wines. The list also includes a smattering of small Northwest producers as well as a thoughtful selection of after-dinner wines by the glass. Easily one of the best all-around casual restaurants in Seattle.
Boat Street Café

TUESDAY - SATURDAY: 10:30 A.M. – 2:30 P.M., 5:30 – 10 P.M. | SUNDAY - MONDAY: 10:30 A.M. – 2:30 P.M.
206.632.4602 | WEBSITE
Known For
- natural wine
- low wine markups
- full menu