Image: Bunon
Nishi-Azabu 4-2-14,
Monday - Wednesday: 6 p.m. - 12 a.m.
Thursday - Saturday: 6 p.m. - 2 a.m
Closed Sunday
+81 3 3406 2207 | Website

While many of Tokyo’s most famous natural wine bars have borrowed from their Parisian brethren, Bunon represents a true Japanese appropriation of the concept, from the service to the food to the décor. Located on a back alley in Nishi-Azabu and inside a completely restored Japanese house, the space exhibits a calm not often associated with bar culture. Natural wines from all over Europe and an extensive list of sakes—many of which are available via a constantly rotating list of wines by the glass—are paired with excellent Japanese fare. (Bunon 葡呑: 港区西麻布4-2-14)

Known For
  • full menu
  • natural wine
  • lots of sake
What to drink

Anything that sits on the counter is offered by the glass. Ask for guidance and go wild.

Nishi-Azabu →

Best to show up early (around 7 p.m.) if you plan to stay for dinner. If not, head back later in the evening for the perfect nightcap.


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