Canon

Image: Facebook/Canon
EVERY DAY: 5 P.M. - 2 A.M.
206.552.9755 | WEBSITE

With the launch of his award-winning bar Canon, Jamie Boudreau set a new standard of service in Seattle’s already thriving cocktail scene. Once you’ve secured a seat at the Angostura bitters-stained bar prepare to stick around with options like chilled Chartreuse on tap, hard-to-find whiskey, barrel-aged cocktails and carbonated and bottled boozy drinks. Still can’t decide? Ask to see the 100-plus-paged Captain’s List of rare and vintage spirits and take a dip into the “Hardcore Porn” section for triple-digit tastes of Chartreuse through the decades or a circa-1890 sip of Amer Picon at $950 a pour.

Known For
  • craft cocktails
  • lots of whiskey
  • lots of tequila / mezcal
  • lots of rum
  • Chartreuse
  • full menu
  • outdoor / patio
What to drink
Canon Cocktail (rye, Ramazzotti, triple-sec foam, bitters), bottled Sparkling Last Word (gin, maraschino, green Chartreuse, lime).
Neighborhood
Capitol Hill
ProTip
Pick up a bottle of Boudreau's Cherry Cocktail Bitters to spice up your at-home Manhattans.