After a career in fine dining, sommelier Leonardo Vignoli—who splits his time between the floor and the kitchen—opened this neo-trattoria in Rome’s Gianicolense district. The menu offers all the Roman classics—carbonara, braised oxtail—with occasional creative-yet-grounded twists, like deep fried gnocchi in cacio e pepe sauce. Vignoli’s wine list is full of the wines he loves to drink: whites from Loire, Jura, Sicily, Abruzzo, Friuli and more than a few orange wines from Northern Italy.
Cesare al Casaletto
THURSDAY - TUESDAY: 12:30 P.M. - 3 P.M. & 7:30 P.M. - 11 P.M.
+39 06 536015 | WEBSITE
Known For
- natural wine
- low wine markups
- full menu
- cheap date
- outdoor / patio