You’ll find Southern-inspired staples like shrimp and grits and deviled eggs, and even smoked and fried pork nuggets, on the menu at this popular Cobble Hill restaurant. But a seat at the bar—where you can take a tour through their extensive whiskey list with a flight bourbon, rye, scotch or whiskeys from around the world (available in 1- or 2-ounce pours)—is probably the best seat in the house.
