Craigie on Main

This award-winning Cambridge restaurant’s wine list, run by wine director Emily Larkins, is a nice mash-up of classic and quirky (or the “Funky Bunch” as they’re called;  each wine that qualifies is honored with a symbol that denotes “orange, brett-bearing, oxidative, reductive or otherwise weird but special wines”), with a strong selection of whites from Germany, Burgundy and Champagne and a notable selection of Burgundy, Beaujolais and Piedmont reds. The cocktail program—split evenly between classic and proprietary drinks—is also worth traveling for.