Dry opened in 2013 across the street from sister restaurant Pisacco, a popular bistro and aperitivo bar that shares the same industrial chic décor (a feature of more than a few Milanese bars). Dry, however, distinguishes itself with its menu, serving thick-rimmed Neapolitan-style pizzas baked in a wood-burning oven. The pizzeria is preceded by a constantly crowded craft cocktail bar that doles out both classics and inspired drinks.
Dry
Known For
- craft cocktails
- good wine
- full menu
- lots of tequila/mezcal
- lots of whiskey