It can be difficult to secure a reservation at Gregory Marchand’s famed Frenchie restaurant; thankfully there’s Frenchie Bar à Vins. For aperitif hour, there’s a well-curated selection of homemade charcuterie and antipasti that warrant staying well past happy hour. The wine list is equally thoughtful, boasting a tight collection of wines from small, artisanal producers from around the world. And while this is meant as a pre-dinner bar, the bar food is good enough, and the room comfortable enough, that you likely be tempted to stay through dinner time.
Image: Facebook/Restaurant Frenchie
- good wine
- bar food