Michael Roper’s legendary Andersonville bar has looked to Belgium for inspiration since 1992, and continues to find it with lambics, trappist ales and abbey-style ales. Nonstop crowds pack the claustrophobic front lounge, the soaring bi-level dining room and the adjoining exposed-brick-lined pub space. Many of the taps, no matter how obscure, are a reasonable $6, and the bar has no televisions, no games and no distractions to keep patrons from focusing on the beers (and the city’s best moules frites).
Hopleaf

SUNDAY - FRIDAY: 12 P.M. - 2 A.M. | SATURDAY: 12 P.M. - 3 A.M.
773.334.9851 | WEBSITE
Known For
- craft beer
- day drinking
- full menu
- outdoor / patio