Le Caviste is the destination for hipster French wine in Seattle, served alongside food that draws inspiration from rural France. A self-described bistrot-à-vins, the focus here is on small, artisanal wine producers from France, with a particular focus on Beaujolais. To pair, there’s the prerequisite combination of charcuterie and cheese, but the menu features a number of fantastic larger plates as well.
Image: Facebook/Le Caviste
- natural wine
- low wine markups
- full menu
If you're heading to Seattle in search of a good bottle of wine, don’t expect the density of New York, the foodie ...