When former butcher William Bernet spotted a void in Paris’s market for expertly butchered and aged steak frites, he created this tiny venue for meat and wine lovers. With its red leather banquettes, zinc bar and endless parade of steak tartare and entrecôte, the place feels like classic Paris. Add to that a thoughtful selection of competitively priced classic wines, selected by Bernet himself.
Le Sévero

MONDAY - FRIDAY: 12 P.M. - 2 P.M., 7:30 P.M. - 10 P.M. | SATURDAY - SUNDAY: CLOSED
+33 1 45 40 40 91 | WEBSITE
Known For
- cheap date
- full menu
- low wine markups
- vintage wine
- natural wine