With its dark farmhouse vibe, closely nestled tables and handwritten menus, Marlow & Sons, which opened in 2004, remains the poster child for the Brooklyn restaurant. Do as the Brooklyners do and spend a classic Marlow & Sons dinner at the bar; start with a dozen oysters and chilled muscadet, and then move on to chicken liver pâté and the signature brick chicken. It’s best followed up with the chocolate caramel tart and a digestivo amaro.
Marlow & Sons
Image: Foursquare/Marlow & Sons
EVERY DAY: 8 A.M. 4 P.M. | 5 P.M. - 12 A.M.
718.384.1441 | WEBSITE
Known For
- full menu
- oysters / raw bar
- good wine
- brunch