Masa Azul isn’t just a good spot for tequila in Chicago; it’s got one of the most thoughtful agave spirits selections in the country. A hidden gem in the less-traveled area of Logan Square, owner Jason Lerner oversees a collection of south-of-the-border spirits that includes everything from tequila and mezcal to sotol (a spirit distilled from a Mexican desert plant) and bacanora (mezcal produced in the Mexican state of Sonora). The cocktails are always a solid representation of how beautifully agave spirits shape-shift when mixed.
Masa Azul

TUESDAY - THURSDAY: 6 P.M. - 11 P.M. | FRIDAY - SATURDAY: 6 P.M. - 12 A.M. | SUNDAY: 6 P.M. - 10 P.M.
773.687.0300 | WEBSITE
Known For
- craft cocktails
- lots of tequila / mezcal
- full menu