Originally from the South of France, Chef Nicolas Joanny is a devoted ambassador of artisanal French wine, with a special emphasis on Burgundy and the Rhône Valley. Beyond the classics, the list also features a number of obscure regions and lesser-known producers to pair alongside a menu of meat and wild game, served by a staff that’s as friendly as the markups.
Nicolas Le Restaurant
TUESDAY - FRIDAY: 12 P.M. - 10 P.M. | SATURDAY: 6 P.M. - 10:30 P.M. | CLOSED SUNDAY - MONDAY
+65 6224 2404 | WEBSITE
Known For
- French wine
- vintage wine
- low wine markups
- full menu