Japanese chef Shinichi Sato’s Passage 53, a tiny space tucked away under one of Paris’s oldest passageways, has been an under-the-radar favorite of some of the world’s most discerning winemakers for years. The restaurant is no longer a secret, but the Burgundy selection is especially deep, and wine markups pleasantly low. Close friendships with some of Burgundy’s most estimable producers means you’re likely to find back-vintages of wines that came direct from the domaine.
Passage 53
TUESDAY - SATURDAY: 12 P.M. – 2:30 P.M, 8 P.M. – 9:30 P.M. |SUNDAY - MONDAY: CLOSED
+33 1 42 33 04 35 | WEBSITE
Known For
- good wine
- full menu
- Champagne
- low wine markups
- vintage wine