petruce et al.

Wine director Tim Kweeder is one of the city’s most outspoken proponents of natural wine. As such, the list here is an ever-changing carousel of off-the-beaten path naturalists that would make even the geekiest Parisian wine bar proud. The wines are presented without pretension on a simple and focused list that also delves deep into some of the beverage world’s lesser understood traditions—like cider, sherry and madeira—all matched with similarly unpretentious cuisine.