Quo Vadis, which opened in the heart of Soho in 1926, was taken over by Sam and Eddie Hart (of Barrafina and Fino fame) a few years back, and now has a new and improved direction. The exquisite modern British food from Chef Jeremy Lee’s kitchen is also served in the bar, which is housed in a small room preceding the main dining room. Snag a bar table for a drink and a meal or sidle up to the copper bar for a stiff Martini.
Quo Vadis
MONDAY - SATURDAY: 12 P.M. - 12 A.M. | SUNDAY: 12 P.M. - 5 P.M.
+44 20 7437 9585 | WEBSITE
Known For
- bar food
- full menu
- craft cocktails
- good wine
- day drinking
- lots of whiskey
- lots of rum
- lots of tequila / mezcal
- historic
- outdoors / patio