Restaurant Jean-François Piège

At the Hôtel Thoumieux, chef Jean-François Piège’s food is paired with an exceptional wine list and designer India Mahdavi’s whimsical decor. With its fluffy armchairs and animal print pillows, the ten-seat jewel box of a restaurant (which is upstairs from the hotel’s brasserie) feels more reminiscent of a sitting room Grace Kelly might have curated than a Michelin-starred kitchen. The wine list follows Piège’s serious, complex menu with impressive verticals from many of France’s most revered domaines, from Roulot and Leroy to Roumier and Domaine de la Romanée-Conti.