Rooftop Bar at the Andaz Tokyo

Cocktails at the epic rooftop bar at the Andaz Tokyo employ local ingredients like tart and salted umeboshi apricots, amazake (a sweet, fermented rice slurry) seasonal fruit sake and local tea. The glass-encased 52^nd floor space overlooking the skyline is divided into stylized sections, including a private open-air bar, and views from the heart of the city looking towards Fuji-san on one side and Tokyo Bay on the other. (Rooftop Bar: 港区虎ノ門1-23-4, 52F)