Salumeria Roscioli (aka Vineria Roscioli, but usually just abbreviated, Roscioli) was opened by a historic Roman baking family in 2004. Back then, Roscioli was an anomaly that customers struggled to define: Was it a deli? A wine bar? A restaurant? Such a poly-functional space was rather new to Rome. The wine list, too, was perplexing in its international scope, covering everything from Burgundy to rare Italian spirits. Today, however, the list is nothing confusing about the list, which—aside from the cured meats, cheese and carbonara—has become Roscioli’s main draw.
Roscioli
Known For
- good wine
- lots of rum
- lots of whiskey
- day drinking
- bar food
- full menu
- charcuterie