James Beard Award-winner Alon Shaya pays homage to his roots with a modern take on Israeli cuisine. While the incomparably smooth hummus and pita made in a wood-burning oven are must-haves, equally impressive is the succinct, well-matched list of Middle Eastern- and Mediterranean-focused treasures from quality producers, such as Château Musar, Château Pradeaux and Occhipinti.
Shaya
Image: Michael U. (Yelp)
SUNDAY-THURSDAY 11AM - 10PM FRIDAY-SATURDAY 11AM - 11PM
504.891.4293 | WEBSITE
Known For
- full menu
- outdoor/patio