Image: SoBou
EVERY DAY: 11:30 A.M. - 10 P.M.
504.552.4095 | WEBSITE

Located inside the W Hotel in the French Quarter, the ultra-modern look and bright lights of SoBou feels as if a fleet of sexy extraterrestrials had designed it. But the drinks at this Commanders Palace family restaurant, created by New York transplant Abigail Gullo, are down-to-earth, showing incredible nuance and freshness via a number of house-made syrups and fresh herbs.

Known For
  • full menu
  • craft beer
  • craft cocktails
  • good wine
  • oysters
  • hotel bar
What to drink
Paris Between the Wars, a scotch cocktail for people who are still on the fence about scotch.
French Quarter
The Bitter Southerner No. 4 is an off-menu concoction created by bar chef Abigail Gullo that features a number of New Orleans-based ingredients, including Steen’s Cane Syrup and grapefruit. Order it.