More a whiskey bar than a cocktail bar, Southern Efficiency is Derek Brown’s third single-subject bar (among Eat the Rich and Mockingbird Hill) along a stretch of 7th Street. Perhaps the most spare of his concepts—the name holds true—what it lacks in cocktail options, it makes up for in whiskey. From Jefferson’s Presidential Reserve bourbon to James E. Pepper 1776 rye (it is D.C. after all), this is the place to find all the stuff J.F.K. talked about when he talked about D.C.
Image: Southern Efficiency
- lots of whiskey
- craft cocktails
- bar food
What to drink
SE Chatham Artillery Punch, anything from the "jar," all of the whiskey.
If you're barhopping from Brown's other spots, make this your last stop with whiskey for dessert.
One of America's most creative cocktail cities, Washington, D.C's scene is still small and insider-y, but it's ...