A wine bar-cum-wine merchant, Terroir is on par with San Francisco’s original back-to-the-land movement, specializing in wines from small producers that focus on natural and biodynamic practices. Though the list leans French—with lots of Jura and Loire in the mix—more California producers are showing up by the year. It’s a nerdy list with serious focus, but the staff is helpful and will taste you on anything open if you show interest.
- natural wine
- bar food
- wine shop
What to drink
Something French and fresh.
Ask what they've just gotten in; wines will often show up on shelves here before they hit other venues in San Francisco.
With such a marvelous bar scene, San Francisco residents make no exception when they drink at home. From natural wine ...