Though The Betty was established in 2015, its décor— brass cash registers, cozy lounge chairs, a wooden piano—is as old school as its name. Coined an “upscale tavern,” this bar strikes the balance between nostalgic and trendy with a menu that offers throwback styles and ingredients—cobbler, punches; shrubs, sherries—remixed in a modern way.
- Craft Cocktails
- Full Menu
What to drinkThe Maximillion, a heady mix of tequila, chile liqueur, hibiscus and sparkling wine.
ProTipYou can make reservations online, but calling sometimes works better.
With Chicago’s culinary scene continuing to boom and innovate, it's no surprise that restaurant bar programs have never be ...