Thriving since the early 1990s, The Eagle was among the pioneers in the gastropub field, cashing in on Britain’s more liberal approach to licensing. Beck’s and Guinness are poured right alongside locally produced craft beers, with a handful of wines and cocktails, too. The food menu features a rotating selection of dishes, thoughtfully sourced.
The Eagle
Image: Foursquare/Tim G.
MONDAY - SATURDAY: 12 P.M. - 11 P.M. | SUNDAY: 12 P.M. - 5 P.M.
+44 20 7837 1353 | WEBSITE
Known For
- historic
- full menu
- bar food
- day drinking
- outdoors / patio