At The Harwood arms, Mike Robinson of The Pot Kiln in Berkshire and Brett Graham of London’s two Michelin-starred The Ledbury have teamed up to bring exquisite food to Fulham in Southwest London. The menu showcases seasonal British ingredients like Yorkshire grouse and Wiltshire truffles and most ingredients are sourced from small local producers that embrace a sustainable approach to agriculture. The others are hunted by the owner, so be prepared to pair your pint with house-butchered game.
The Harwood Arms
MONDAY: 5:30 P.M. - 11 P.M. | TUESDAY - THURSDAY: 11 A.M. - 11 P.M. | FRIDAY - SATURDAY: 12 P.M. - 12 A.M. | SUNDAY: 12 P.M. - 11 P.M.
+44 20 7386 1847 | WEBSITE
Known For
- full menu
- bar food
- day drinking
- good wine
- games