At The Royal Oak on East London’s Columbia Road, British pub food is tweaked to embrace global flavors in snacks like merguez Scotch eggs and pig’s cheeks with Alsatian bacon, and in main dishes like roasted lamb with harissa hummus and 12-hour beef short ribs with kimchi. Drinks span from local ales to crisp ciders to rotating house cocktails and perfectly balanced pitchers of Pimm’s Cups.
The Royal Oak

MONDAY - FRIDAY: 4 P.M. - 11 P.M. | SATURDAY - SUNDAY: 12 P.M. - 11 P.M.
+44 20 7729 2220 | WEBSITE
Known For
- full menu
- bar food
- day drinking
- outdoors / patio