Vinoir

If it’s true that over the last few years most enoteche have jumped on the natural wine bandwagon, not many have decided to completely ban any “conventional” wines from their list. In this small wine bar facing the untrendy (and all the more interesting) part of the Naviglio Grande, Gianluca Ladu pours a small selection of hardcore wines by the glass—an experience that will impress the newbie and the wine connoisseur alike.