Rutz’s high-low approach has made it a sort of every-occasion wine destination. The refined dishes of Michelin-star chef Marco Müller grace the tables at the restaurant upstairs, while in the wine bar on the first floor you’ll find simpler fare like stew and ribs (the best in the city). The wine list hits tables on both floors and features almost 900 bottles, 400 of which are dedicated to riesling. So if the grape and its wines still conjure bad memories of candy-sweet Liebfraumilch and Blue Nun, this is the place to update your perspective.
Weinbar Rutz
Known For
- natural wine
- vintage wine
- champagne
- low wine markups
- craft beer
- full menu
- outdoor / patio