Ashley Goldsmith lives in San Francisco where she's the assistant editor at Via. In her spare time, she writes about food and travel for publications including Bon Appétit, Lucky Peach, AFAR, and Vice. Ashley spent over a decade working in the restaurant industry before deciding to make the move to the dark side.
Behind the Backbar at Tommy’s Mexican Restaurant
In "Anatomy of a Backbar" we get to know the world's most notable spirits programs in five bottles. This round, agave expert Julio Bermejo on the famed selection of more…
- story: Ashley Goldsmith
- photo: Kelly Puleio