Masters of X Archives

An unexpected hit of vanilla takes the decadent, '80s-era classic into the modern age.

A simple tweak of the ratios allows the original ingredients—notably Old Tom gin—to shine in the modern era.

One of the bar world’s most lampooned ingredients is the key to a superior rendition of the classic.

Rebalancing the eight-ingredient build turns the sweet, warm-weather drink into a leaner, year-round affair.

Five perfected recipes for the Boulevardier, Old-Fashioned, Sazerac and more.

The owner of The Varnish shares his secret to the classic maraschino-spiked Martini riff.

At the 140-year-old Gage & Tollner, a purist’s take proves the value of time-honored technique.

The key to a great Hot Toddy? A technique that ensures it's actually hot.

For the preeminent cocktail historian, the ritual is as important as the recipe.

In “Masters of X,” we spotlight bartenders chasing perfection in one drink. Here, Caitlin Laman breaks down her bold take on the timeless Manhattan.

Masters of X