Mastering the Pisco Sour With Lynnette Marrero
In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Lynnette Marrero on the overlooked Pisco Sour.
- story: Megan Krigbaum
- photos: Lizzie Munro
Lynnette Marrero’s Pisco Sour
Llama Inn's version of the Pisco Sour combines both lemon and lime juices, plus Pisco, egg white and an ultra-rich sweetener for an especially velvety drink.
- story: Chloe Frechette
- photo: Lizzie Munro
Mastering the Fog Cutter With Paul McGee
In “Masters of Tiki,” we spotlight bartenders chasing perfection in one drink. Here, Paul McGee on the baroque Trader Vic classic, the Fog Cutter.
- story: Chloe Frechette
- photos: Lyndon French
Mastering the Winchester With Brian Miller
In "Masters of Tiki," we spotlight bartenders chasing perfection in one drink. Here, Brian Miller on tiki's only modern-classic cocktail, the Winchester.
- story: Chloe Frechette
- photos: Eric Medsker
Mastering the Mojito With Dan Sabo
In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Dan Sabo on the oft-maligned Mojito.
- story: Kara Newman
- photos: Dylan + Jeni
Mastering the Rob Roy With Anu Apte-Elford
Anu Apte-Elford of Seattle's Rob Roy offers three versions of the bar's namesake cocktail.
- story: Brad Thomas Parsons
- photos: Amber Fouts
Mastering the Dukes’ Martini With Alessandro Palazzi
In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Alessandro Palazzi on London's famed Dukes' Martini.
- story: Ryan Smith
- photos: Jason Bailey Studio
Mastering the Gibson With Meaghan Dorman
In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Meaghan Dorman of Dear Irving tackles the Gibson.
- story: Kara Newman
- photos: Lizzie Munro
Mastering the French 75 With Chris Hannah
Chris Hannah of Arnaud's French 75 Bar tackles—what else?—the French 75.
- story: Kara Newman
- photos: Claire Bangser
Chris Hannah’s French 75
Chris Hannah's take on the classic sticks with Cognac, rather than gin.
- story: Chloe Frechette
- photo: Claire Bangser
