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Cocktails

Bring the Bar Home for the Holidays

This year, give the gift of cocktail kits and koozies from your favorite drinking destinations across the country.

  • story: Punch Staff
  • photo: PUNCH
Cocktails

Donna Did Tropical Differently

The recently shuttered Brooklyn bar helped define the “new tropical” cocktail. These drinks tell the story of its celebrated eight-year run.

  • story: Punch Staff
  • photo: Eric Medsker
Cocktails

For Whom Does the Bar World Spin?

The industry's touted progress benefited a select few. Now is the time to build bars that workers actually want to come back to.

  • story: John deBary
  • illustration: Sarah Tanat Jones
Partner Content

A Japanese Whisky Legend Looks Beyond Borders

With his latest “world whisky,” Chichibu’s master distiller, Ichiro Akuto takes a thoroughly modern approach to blending.

  • story: Punch Staff
  • photos: Marie Takahashi
Cocktails

Miss Lisa Has Been Serving High Lifes Since They Were 60 Cents

Presiding over the French Quarter's Chart Room since 1975, the NOLA stalwart is ready to get back to her audience of regulars.

  • story: Robert Simonson
  • photo: Emily Ferretti
Places

A Stoop Crawl Through Brooklyn

A pop-up jazz band and cider in Fort Greene, a birthday party with spiked lemonade in Bed-Stuy, a neighborly happy hour in Brooklyn Heights: This is what summer drinking looks…

  • story: Michelle Heimerman
  • photos: Michelle Heimerman
Places

Tree Sequoia Is the Spirit of Stonewall Inn

For the 81-year-old bartender, the pandemic is just another chapter in the story of one of America’s most important bars.

  • story: Robert Simonson
  • photo: PUNCH
Beer

They’ll Be Drinking in the Street

Photographer Clay Williams surveys how Brooklyn is drinking this summer, from Carroll Gardens to Bed-Stuy.

  • story: Clay Williams
  • photos: Clay Williams
Places

The Bars That Speak Volumes

What neighborhood joints can teach us about the fabric of their communities.

  • story: Leslie Pariseau
  • photo: Anthony J. Rayburn
Resources

Let’s Not Just “Stick to Drinks”

Now is the time for acknowledgment, action and lasting change. Here are some places to start.

  • story: Punch Staff
  • illustration: PUNCH
Places

What’s in a Water?

The allure of site-specific mineral water is that no two taste the same. Here are five, from New Zealand to Maine, that demonstrate just how diverse the category really is.

  • story: Jordan Michelman
  • photo: PUNCH
Places

Now Entering the Virtual Tiki Bar

Within the imaginary world of Animal Crossing, the bespoke fantasy bar reigns.

  • story: Aaron Goldfarb
  • illustration: Raphaelle Macaron
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Featured Recipe
Cardinale Negroni Cocktail Recipe

Cardinale

This riff on the Negroni alters the ratios slightly and swaps Campari for slightly spicy Contratto Bitter…

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