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Simons Tavern Chicago
Places

At Chicago’s Favorite Commuter Bar, Slushy Glögg Is a Stop Away

For almost a century, Simon’s Tavern and its mahogany bar top have been a space for killing time, making friends and drinking mulled wine.

  • story: Dalton LaFerney
  • photo: Ricky Kluge
Wisconsin Brandy Old Fashioned
Cocktails

A Tour of America’s Beloved Regional Cocktails

A look at the drinks that have become regional obsessions—from the Midwest’s Beertini to West Texas’ Ranch Water.

  • story: Punch Staff
  • photo: Nicole Hansen
Bouncers Sydney Australia
Bouncers

A Night at the Door With Three Sydney Bouncers

The eyes and ears of three very different bars tell us about their normal—and not-so-normal—nights on the job.

  • story: Lee Tran Lam
  • photos: Alana Dimou
Places

Come for a Brandy Old-Fashioned, Stay for Winslow Wise

At The Caribou Tavern, the longtime bartender does double duty slinging Wisconsin classics and running the legendary griddle.

  • story: Amy Cavanaugh
  • photo: Nicole Hansen
Cocktails

No More Acting Sophisticated, and Other Drinking Resolutions

A handful of our expert drinkers look back at 2022 to determine what they absolutely won't (and will) do again.

  • story: Punch Staff
  • illustration: Rymie
Keens NYC
Places

Keeping the Christmas Spirit Alive at Keens

At the iconic steakhouse, Manolo has been serving Martinis and mutton chops to holiday shoppers and regulars alike for over a decade.

  • story: Brad Thomas Parsons
  • photo: Eric Medsker
Office Party
Places

Re: The Holiday PAR-TAY You’ve All Been Waiting For

Looming recession be damned, it’s gonna be a night to remember. It’s also required. (Bring your own Solo cup.)

  • story: Nick Caruso
  • illustration: Carolyn Figel
Cocktails

New York Has Always Been a Stinger Town

The minty post-dinner drink is a vestige of the city's cocktail history. Could today's nostalgia for old New York give the Stinger new life?

  • story: Al Culliton
  • photo: Lizzie Munro
Natural Wine Night Club
Wine

Who Are the “Wine Jockeys” Pouring Pét-Nat for the Club Kids?

Go inside the nightclubs and pop-up parties swapping vodka-sodas for Vouvray.

  • story: Arielle Gordon
  • photo: Brian Finke
Monster Energy
Places

Inside the Fanatical, International, Extremely Online World of Monster Energy Trading

Energy drink enthusiasts like Belgium’s David Verlé buy, sell and trade releases with the same fervor and dedication as bourbon collectors.

  • story: Aaron Goldfarb
  • illustration: Mariana Ocejo
Montys Log Cabin
Places

It’s a Mixed Bag of Nuts at Monty’s Log Cabin

Monty McKissock presides over the 86-year-old California dive where all are welcome—even its ghosts.

  • story: Laurel Miller
  • photo: Clara Mokri
Vineyard Falcon
Wine

The Vineyard Falcon Does Not Suffer Fools

Master falconer Alina Blankenship and her mélange of raptors have become the protectors of some of Oregon's top vineyards.

  • story: Rebecca Grant
  • photos: Easton Richmond
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