Places Archives

For Whom Does the Bar World Spin?

The industry's touted progress benefited a select few. Now is the time to build bars that workers actually want to come back to.

story: John deBary
illustration: Sarah Tanat Jones

Partner Content

A Japanese Whisky Legend Looks Beyond Borders

With his latest “world whisky,” Chichibu’s master distiller, Ichiro Akuto takes a thoroughly modern approach to blending.

story: Punch Staff
photos: Marie Takahashi

Cocktails

Miss Lisa Has Been Serving High Lifes Since They Were 60 Cents

Presiding over the French Quarter's Chart Room since 1975, the NOLA stalwart is ready to get back to her audience of regulars.

story: Robert Simonson
photo: Emily Ferretti

Places

A Stoop Crawl Through Brooklyn

A pop-up jazz band and cider in Fort Greene, a birthday party with spiked lemonade in Bed-Stuy, a neighborly happy hour in Brooklyn Heights: This is what summer drinking looks…

story: Michelle Heimerman
photos: Michelle Heimerman

Places

Tree Sequoia Is the Spirit of Stonewall Inn

For the 81-year-old bartender, the pandemic is just another chapter in the story of one of America’s most important bars.

story: Robert Simonson
photo: PUNCH

Beer

They’ll Be Drinking in the Street

Photographer Clay Williams surveys how Brooklyn is drinking this summer, from Carroll Gardens to Bed-Stuy.

story: Clay Williams
photos: Clay Williams

Places

The Bars That Speak Volumes

What neighborhood joints can teach us about the fabric of their communities.

story: Leslie Pariseau
photo: Anthony J. Rayburn

Resources

Let’s Not Just “Stick to Drinks”

Now is the time for acknowledgment, action and lasting change. Here are some places to start.

story: Punch Staff
illustration: PUNCH

Places

What’s in a Water?

The allure of site-specific mineral water is that no two taste the same. Here are five, from New Zealand to Maine, that demonstrate just how diverse the category really is.