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Iruai Wine
Wine

Natural Wine From the “California Alps”?

From the winemaker behind Methode Sauvage, Iruai is pioneering the state's first alpine wine region in the shadow of Mount Shasta.

  • story: Rebecca Grant
  • photos: Asher Beane
Cocktails

No More Acting Sophisticated, and Other Drinking Resolutions

A handful of our expert drinkers look back at 2022 to determine what they absolutely won't (and will) do again.

  • story: Punch Staff
  • photo: Rymie
Cocktails

What Drink Trends Should Disappear in 2023?

This year saw the rise of disco aperitivo, the V-shaped Martini glass and a deluge of foam. Which trends have what it takes to stick it out?

  • story: Punch Staff
  • photo: Eric Medsker
Wine Word Round
Drink Your Words

“Round” Wine Has Lost Its Edge

“Round” once sparked a raft of sensuous terms to describe wine. Now that rough edges are de rigueur, is the term a relic of the past?

  • story: Danny Chau
  • photo: Mallory Heyer
Beaujolais wine
Wine

Great Beaujolais Under $25? Here’s Where It’s Hiding.

Between the crus and nouveau, the “middle child” of the Beaujolais family—labeled “Beaujolais” or “Beaujolais-Villages”—is the region’s true bang for your buck.

  • story: Zachary Sussman
  • photo: Lizzie Munro
Magnum Wine
Wine

The Best Magnums for Your Money

Because nothing says "life of the party" like two wines in one.

  • story: Punch Staff
  • photo: Punch
Natural Wine Night Club
Wine

Who Are the “Wine Jockeys” Pouring Pét-Nat for the Club Kids?

Go inside the nightclubs and pop-up parties swapping vodka-sodas for Vouvray.

  • story: Arielle Gordon
  • photo: Brian Finke
Mousy Natural Wine
Wine

The Wine Flaw of Our Times

Variably described as tasting like "corn nuts," "puppy's breath" and "vomit," mouse has become a fixture of natural wine culture as pervasive as it is misunderstood.

  • story: John McCarroll
  • illustration: Mallory Heyer
Thanksgiving Drink
Cocktails

What We’re Drinking This Holiday Season

From a cold-weather spritz to a biscotti stout and more.

  • story: Punch Staff
  • photo: Lizzie Munro
Holiday Wine
Wine

The Only Wine You Need This Holiday Season

This magnum of crisp, minerally Italian pét-nat under $50 can truly do it all.

  • story: Megan Krigbaum
  • photo: Punch
Vineyard Falcon
Wine

The Vineyard Falcon Does Not Suffer Fools

Master falconer Alina Blankenship and her mélange of raptors have become the protectors of some of Oregon's top vineyards.

  • story: Rebecca Grant
  • photos: Easton Richmond
Doburoku Sake
Wine

Is the Future of Sake a Centuries-Old Style?

As sake consumption declines in Japan, doburoku—an unfiltered, unpasteurized and once-illegal style of the wine—is providing a glimmer of hope for the next generation of brewers.

  • story: Kenji Hall
  • photo: Marie Takahashi
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