Matthew Hunter's sweet and savory Genshu shochu fizz.

Miyazaki Martini

Thomas Waugh’s shochu-based riff on the Espresso Martini.

Silver Chawari

Julia Momosé's tea-based highball is named for chawari, a classic shochu serve.

Cane & Table’s Miami Vice

A fresh take on the '80s standby.

Billie Jo

Céline Bossart crosses two classic highballs—Scotch and soda and white port and tonic.

Emeralds on the Pavement

A modified Bobby Burns from Céline Bossart, lifted with Grand Marnier.