Vanilla liqueur adds a fulsome, candied quality to this version.
This cobbler swaps in Madeira and Byrrh in lieu of sherry.
This is a close copy of the cobbler previously served at The Beagle.
Dan Greenbaum adds a citrus boost to the classic Champagne Cobbler.
Pineapple and passion fruit lend a tiki-like vibe to this cobbler riff.
Dan Greenbaum spotlights both blood and navel oranges in this winter citrus cobbler.