A split base of mezcal and manzanilla sherry offers a lower-ABV take on the classic.
A modern Pousse Café made with layers of colorful liqueurs, creamy Calpico and aquavit.
Menorca's party drink.
In Caer Maiko's Old-Fashioned, butter chestnut–infused Elijah Craig creates a rich backdrop for Japanese American flavors.
Inspired by Cuban coffee and sweet plantains, Jake Powell's Old-Fashioned variation is intended to be pre-batched and stored in the freezer.
Alec Bales accents his Old-Fashioned riff with dark rum from St. Lucia and molasses-like sorghum syrup.