Chip Tyndale’s Bamboo

A classical build that showcases both bitter and dry notes, while boasting a full body and a finish that doesn't fade.

Eve’s Pot Liquor 

Named after the the liquid left at the bottom of a pot, juiced collard greens lend a hearty base and hue to this bright sour.

Yellow Bird

A white rum midcentury classic, resurrected with saline.

Through the Light

An inventive long drink that combines the best of both the 50/50 Martini and the Gin and Tonic.

Feeling Without Touching

A Paloma variation featuring anise-forward arak, Campari and orgeat.

Hold Up 

A bold, yet minimalist combination of Jamaican rum, grapefruit liqueur, quinine-fortified wine and lemon.