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Chantal Tseng opts for the deeper flavor of oloroso in this fall-ready twist on the Sherry Cobbler.
This riff on the Boulevardier cocktail calls on Avèze in place of Campari and Scotch in place of whiskey.
The slightly spiced, gin-based Heaven's Clover offers a taste of what's to come at Bar Figueroa, the re-imagined lobby bar of the historic in Downtown LA.
Jim Meehan's Lemon Ice calls on ingredients from the surrounding area, including an Illinois sparkling wine and a vodka distilled in Chicago.