Autumn Cobbler

Chantal Tseng opts for the deeper flavor of oloroso in this fall-ready twist on the Sherry Cobbler.

Tommy Klus’ French Connection

This riff on the Boulevardier cocktail calls on Avèze in place of Campari and Scotch in place of whiskey.

Heaven’s Clover

The slightly spiced, gin-based Heaven's Clover offers a taste of what's to come at Bar Figueroa, the re-imagined lobby bar of the historic in Downtown LA.

Lemon Ice

Jim Meehan's Lemon Ice calls on ingredients from the surrounding area, including an Illinois sparkling wine and a vodka distilled in Chicago.