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Toby Cecchini's take on the classic Gin & Tonic calls for Tanqueray and Schweppes and a slightly unorthodox preparation.
“It’s a wonderful cocktail, but it also strikes me as a fairly modern cocktail,” says Al Sotack of the rye- and sherry-based highball.
Building on Scotch whisky, yellow Chartreuse and orange bitters, this Scotch-based Alaska variation is designed for summer.
Team Lyan’s on the classic Piña Colada reimagines the creamy classic as a clear, bubbly long drink.
This crisp, white wine spritz gets a floral hit from St-Germain, while Salers and fennel liqueur counter with vegetal notes.
This equally refreshing and decadent drink marries the botanicals of gin with kirsch, coconut milk and red bean paste.