There was a time when the hottest place to go on night out was a nightclub with beds in it. Aaron Goldfarb delves into the meteoric rise—from anarcho-artists’ collective in Amsterdam to that infamous Sex and the City episode—and tragic downfall of the American “bed club” trend.
Even to the Hemingway dilettante, the bars where the literary giant drank are famous. But what has his legacy bequeathed to them? Leslie Pariseau traces her way through Hemingway’s haunts to see how his memory, and the near-religious fervor he continues to inspire, has affected them through the years.
We once tossed back eggs and booze in one sitting with fervor and delight. Talia Ralph on how the protein-packed breakfast champion faded away from the bar.
Long derided for a reputation of bad drinks and kitsch, the ’70s fern bar is overdue for some respect. Regan Hofmann visits Oleanders, the Brooklyn bar and restaurant intent on bringing it back.
Welcome to “Drink Diary,” wherein we ask someone we love to keep a record of their drinking habits for a week. This installment: Bon Appétit‘s Senior Food Editor, Alison Roman, shows off an impressive seven days of tiki, text-ordered margaritas, dubious rum punches, rosé and more.
Introducing the latest addition to our Carry-On Cocktail Kit collaboration with W&P Design: A pocket-sized party containing everything you need to make two fancy Moscow Mules.
A wine list inherently communicates a set of values, especially if that list is meant to reflect the identity of an international fashion brand. In the latest, “The List,” Zachary Sussman contemplates New York’s The Polo Bar, and the business of building an “on brand” wine list.
The hallowed ritual of the shift drink may take a different form at every bar, but it inevitably serves the same purpose: letting the staff exhale at the end of service. At Cure in NOLA, that ritual often means street football and, well, getting punched in the face.
From a freshly updated guide to the best places to drink in NOLA to an ode to the frozen daiquiri to an account of what it’s like to sit at one of the city’s dive bars for a full 24 hours, this is everything you need to know before hitting the Big Easy.
The Punch A-Z
(n.): A chilled cocktail made from white wine and seltzer or club soda, usually poured in a ratio of 1 to 1 and served over ice.More A-Z →