Spirits Archives

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Unequaled in its breadth of styles and complexity, it’s finally rum’s turn to be taken seriously.

Among collectors, the idiosyncratic brand has become the only modern whiskey to transcend the status of Pappy van Winkle

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If you thought #boneluge would die, you were wrong.

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How a flop from the ’70s has inspired a whole new category of whiskey.

American single malt, a dead-simple Margarita riff, California chenin and more.

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How Grand Old Parr, a little-known Speyside Scotch, became a South American obsession.

We asked 11 of America’s best bartenders to submit their finest recipe for the Ti' Punch—and then blind-tasted them all to find the best of the best.

How two amateur bartenders built one of the world’s most revered, offbeat cocktail bars.

Spirits

California gin with a sense of place, an exceptional sake list, a Bamonte's Martini and more.

Spirits

Will it be American distillers that finally give Italy's brooding, bitter walnut liqueur a chance to break through?

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Rarer than “dusties,” vintage bottlings of water from the likes of Weller and Old Fitzgerald are fetching upwards of $150 on the secondary market.

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Pimm’s No. 1 Cup, best known for it’s namesake cocktail, was once part of a family of liqueurs. What happened to Pimm’s Nos. 2 through 5?