
RIP Quarantinis, and Other Drinking Resolutions
A handful of our favorite drinkers look back at 2020 to determine what they absolutely won't (and will) do again.
- story: Punch Staff
- illustration: Rymie
A handful of our favorite drinkers look back at 2020 to determine what they absolutely won't (and will) do again.
This year saw the rise of Zoom happy hour, aperitiki and infinity cocktails. Which trends have what it takes to stick it out through the new year?
From whiskey’s unlikeliest unicorn to the rise of virtual drinking games and more.
Dispatches from the loathed holiday tradition that wasn’t.
Eleven writers, spirits experts and bartenders pick the one bottle under $75 they'll be gifting this year.
For many, the bag's significance within Black culture has made it more meaningful than the liquid inside.
The bottle that Alba Huerta can't stop thinking about is a malted whisky born in the Alps of northern Italy.
Why drink whiskey from one place when you can drink it from five—in one bottle? A look behind the “world blend” trend.
As bars reopen, the co-owner of Polite Provisions and Raised by Wolves is going above and beyond the guidelines to make sure both guests and staff feel taken care of.
The industry's touted progress benefited a select few. Now is the time to build bars that workers actually want to come back to.
With his latest “world whisky,” Chichibu’s master distiller, Ichiro Akuto takes a thoroughly modern approach to blending.
Pouring Ribbons’ head bartender is approaching the future of cocktails with a renewed focus on sustainability.