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drink hacks

Lapsang Souchong Tea NA Cocktail Recipe
Cocktails

This Mezcal Negroni Has a Secret

To boost smoky flavor in cocktails—with or without the booze—bartenders are turning to Lapsang souchong.

  • story: Kris Martins
  • photo: Punch
blender infusions straylight new york
Cocktails

The Key to a Better Cocktail Is Already in Your Kitchen

How to put your microwave, blender and pantry staples to work for quick infusions, improved texture and more.

  • story: Punch Staff
  • photo: Lizzie Munro
Cocktails

The Key to Better Savory Cocktails? Miso.

Blended with a variety of sweeteners, the fermented paste adds an umami pop to sours, flips and more.

  • story: Tyler Zielinski
  • photo: Lizzie Munro
Campari dust
Cocktails

Time to Sprinkle Campari Dust on Everything

An easy method for transforming liqueurs into flavor-packed powders can add a pop to any drink.

  • story: Kara Newman
  • photo: Shannon Sturgis
Rice Hack
Cocktails

The Secret to a Superior Negroni Is… Sushi Rice?

Added directly to the mixing glass or shaker tin, the pantry staple makes an instantly richer, rounder cocktail.

  • story: Mary Anne Porto
  • photo: Lizzie Munro
Clarified Cocktail
Cocktails

Build a Better Milk Punch

The simple techniques and recipes you need to master the clarified cocktail.

  • story: Punch Staff
  • photos: Lizzie Munro
Cocktails

Hack Your Highball

From coconut water to “citrus stock,” here are six easy upgrades to make the most of the minimal template.

  • story: Punch Staff
  • photo: Lizzie Munro
Spicy Margarita
Cocktails

The Spicy Marg Made Easy

For a shortcut to consistent heat in Margaritas, Daiquiris and more, look no further than green Tabasco.

  • story: Kara Newman
  • photo: Lizzie Munro
simple syrup martini cocktail recipe
Cocktails

Hack Your Martini

How to turn the classic savory, velvety or sharable with seven easy techniques.

  • story: Punch Staff
  • photo: Lizzie Munro
Cocktails

Just Top With Italian Soda

Bitter sodas like Crodino or Stappi offer a quick way to add complexity, effervescence and color to any cocktail.

  • story: Mary Anne Porto
  • photo: Lizzie Munro
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The Wines of Right Now
Featured Article

The Wines of Right Now

We spoke to 150 sommeliers and retailers around the country to assemble a list of the 15 producers who represent the wine zeitgeist right now.

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