
Fortify Any Cocktail With Coconut Water “Stock”
Just as a good broth adds depth to soups and stews, infused coconut water can enrich Espresso Martinis, highballs and more.
- story: Adam H. Callaghan
- photo: Pilsen Photo Coop
Just as a good broth adds depth to soups and stews, infused coconut water can enrich Espresso Martinis, highballs and more.
The easy-to-make ingredient cuts through decadent fizzes and makes for a surprising digestivo.
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At L.A.’s Pijja Palace, green mango powder—a staple across Indian cuisines—is used to add acidity and flavor to N/A highballs, a Daiquiri variation and more.
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