
“Regal Stir” Your Next Cocktail
A simple trick adds body and subtle aromatics to any stirred drink.
- story: Kara Newman
- photo: Lizzie Munro
A simple trick adds body and subtle aromatics to any stirred drink.
A small measure of the shelf-stable ingredient can add creamy richness to cocktails.
For Death & Co.’s Devon Tarby, an iSi canister is the secret to light-as-air renditions of sours, flips—even eggnog
For Al Sotack, the dictum that drinks with juice are shaken, not stirred, has a tropical loophole.
Dave Arnold has a simple secret to a more concentrated, boldly flavored shaken drink.
Adding an à la minute maceration of fruits, herbs or spices to a drink's build can impart robust flavor and aroma—no muddling necessary.
Layering an ingredient at the bottom of a glass, rather than floating it on top, offers concentrated bursts of flavor in every sip.
Inspired by the technique once used to make applejack, "jacking" is a quick and easy way to infuse spirits.
Whether frozen into cubes or blended into syrup, coconut water brings flavor to dilution.
A straightforward trick adds coffee flavor to just about any stirred cocktail—no brewing necessary.