drink hacks Archives

A growing cohort of bartenders swear by the upgrade.

A monthslong rest is key to coaxing the most from the holiday classic come December.

From fresh tomatoes to Campari-soaked pineapple, frozen fruit can elevate any warm-weather classic.

Los Angeles’ Thunderbolt leans on a grocery store staple as a secret weapon for better nonalcoholic rum cocktails.

Make the most of macerated fruits, herbs and spices with this easy technique.

Ready in less than five minutes, Jeffrey Morgenthaler’s recipe adds easy spring flavor to sours, coolers and more.

The simple techniques and recipes you need to master the clarified cocktail.

From “Angonar” in a Black Manhattan to “Banana Bread Bitters” in a Mai Tai, lean on these bitters blends to level up your next round.

Just as a good broth adds depth to soups and stews, infused coconut water can enrich Espresso Martinis, highballs and more.

The easy-to-make ingredient cuts through decadent fizzes and makes for a surprising digestivo.

drink hacks