Because “strong” need not be a requisite for cold-weather drinking: Here are a few of our favorite stirred drinks that offer all of the warmth, with less of the proof.
Every November, a tidal wave of cranberry-spiked drink recipes hits the internet. Where did it all begin?
Three simple ingredients, endless possibilities.
Industry veterans weigh in on the importance of leadership and education in a changing landscape, and what’s to come in the year ahead.
A simple tweak of the ratios allows the original ingredients—notably Old Tom gin—to shine in the modern era.
Perfected recipes for the Gibson, Pornstar Martini, Tuxedo No. 2 and more.
Winterize your amaro with Italy's take on the Hot Toddy.
Two hospitality veterans are taking a highbrow approach to the lowly jello shot.
We asked a few of our favorite drinkmakers: If you could be at any bar, drinking anything, where and what would it be?
The early Death & Co. creation kicked off a boom of contemporary mezcal drinks.
Calling on unexpected ingredients—creamy-agave syrup and smoked rhubarb—the Empire State South bartender has built a roster of fresh, uncomplicated cocktails.
Stirred, shaken or built, the two-ingredient cocktail goes well beyond the highball.