Cocktails Archives

Bartender Lauren Corriveau gives the infamous "vodka-cran" a simple, savory upgrade by way of cranberry shrub and saline.

Thirteen bartenders share their favorite spirits, liqueurs and wines to top with tonic, from clairin to Cynar.

Sydney's low-waste bar breaks down the process behind their high-concept "blackened" banana highball.

The West Texas tequila drink went from regional staple to ready-to-drink juggernaut in no time. Here are the cans to seek out.

Seven recipes that prove the highlighter-green liqueur is here to stay.

Inspired by the equal-parts Martini, a low-proof spin on the agave classic turns to sherry for a touch of acidity and salinity.

Served pintada, divorciada or quemada, Mexico City has its own relationship to the Cuban classic.

As much a drink as a ritual, the liqueur and its easily riffable recipes are built for late-summer leisure.

With a nod to the 1990s, the multilayered Technicolor drink is ready for a comeback.

Synonymous with summer fiestas, the simple mixture is built for sharing.

Here are the five drinks that you couldn't get enough of this month.

The drink’s acceptance speech at the Nobody Asked For This Hall of Fame induction ceremony credits the Espresso Martini before it and the vibes.