Cocktails Archives

No one can resist the allure of Milan’s absurdist aperitivo.

A single ingredient can take Angostura from bold to bolder.

Decades after its heyday, bartenders are rethinking the ’tini template—apple, lychee, coconut and all.

A California couple amassed a collection of 10,000 tiki mugs—but they’re not alone in their pursuit.

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The 12 bartenders from the U.S. and Canada advancing to the MIB national finals.

Lynnette Marrero updates Don the Beachcomber’s under-sung, orange and ginger Daiquiri.

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Four top bartenders weigh in on the future of hospitality.

From an umami-forward Old-Fashioned to a poblano-spiked Cuba Libre, here are five drinks that represent the zeitgeist.

We pored over dozens of drink lists to determine what’s defining America’s cocktail scene right now.

Eliminating water from the equation can amplify just about any cocktail.

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The Los Angeles bartender marries her flair for the dramatic with a disciplined approach to bartending.

Why the recent seltzer bubble has primed Americans to embrace the ancient pleasures of mineral water.