Cocktails Archives

Fetishizing one brief period of history narrows the lens on an entire movement. What happens when we look beyond the gospel of Jerry Thomas?

Infused, fat-washed or tikified, the original mashup cocktail is ripe for experimentation.

Joaquín Simó’s Jamaican rum-based spin on the aperitivo classic was a runaway success.

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With its deceptively simple build and characteristically bittersweet kick, the Campari & Soda has never been more relevant.

Now in its 37th iteration, the Brooklyn bar’s house recipe is still under construction.

For Death & Co.’s Devon Tarby, an iSi canister is the secret to light-as-air renditions of sours, flips—even eggnog

How the Margarita’s opulent ’80s cousin cruised into the canon of classics.

The smash was built for summer. Here’s how to push the style beyond the whiskey OG.

For Al Sotack, the dictum that drinks with juice are shaken, not stirred, has a tropical loophole.

The straws, spirits and zero-waste techniques you can feel good about (re)using.

Tea’s broad spectrum of flavor and ability to add texture to drinks has made it a renewed presence at the bar. Here’s how to make the most of it.

With the advent of the NFT gold rush, will bartenders finally find a way to own their recipes?