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For Natasha Bermudez, The Old-Fashioned Belongs With Food
The Llama San head bartender believes that the classic cocktail can be adapted to complement just about any dish.
- story: Punch Staff
- photo: Eric Medsker
An Endless Quest for the Coldest Martini
At the newly opened Hawksmoor in New York, an ultrasonic jewelry cleaner and an insulated thermos produce an “aged” Martini that can be served in 30 seconds, at minus-12 degrees…
- story: Aaron Goldfarb
- photo: Lizzie Munro
The World’s Winningest Cocktails
Twenty years, four top cocktail competitions, 54 victorious drinks. Here’s what we learned from surveying the champions.
- story: Aaron Goldfarb
- illustration: Nick Hensley
Master the Modern Classics
Twenty-one recipes for the second generation of must-know cocktails, from the White Negroni to the Death Flip.
- story: Punch Staff
- photo: Eric Medsker
A Better Way to Batch and Fizz
Biciclettas, Mojitos and tequila-sodas for a crowd are just an iSi away.
- story: Tyler Zielinski
- photo: Punch
Bring Back the D-List Classics
With a little help from today’s best bartenders, these overlooked cocktails—the tequila-based Hot Pants to the oddball Yellow Parrot—are ready for their closeup.
- story: Punch Staff
- photo: Lizzie Munro
Who Doesn’t Want a Pornstar Martini?
The bodacious modern classic has become the most searched-for cocktail ever.
- story: Aaron Goldfarb
- photo: Kine Anderson
Partner Content
Another Side to the Spritz
Top bartenders in New York, Miami and Las Vegas share their elevated takes on the effervescent classic using the subtle bergamot, citrus and herbal notes of aperitivo Italicus Rosolio di…
- story: Punch Staff
- photo: Lizzie Munro
Time to Join the Turf Club
The Martini's obscure predecessor has finally found a band of devotees.
- story: Robert Simonson
- photo: Lizzie Munro
The Watermelon Cocktail, All Grown Up
A new crop of pink drinks is anything but basic.
- story: Kara Newman
- photo: Lizzie Munro
Mastering the Gin Rickey with Andra “AJ” Johnson
The D.C. bartender elevates the city's hometown highball with a vibrant, aromatic citrus syrup.
- story: Laurel Miller
- photos: Reema Desai
So Everything Is “Crushable” Now?
How a vaguely violent word co-opted from bro culture became a catchall for carefree drinking.
- story: Danny Chau
- illustration: Mallory Heyer