Cocktails Archives

Jim Meehan has been chasing his ideal spec for the Parisian reverse Martini for nearly two decades.

From microwave infusions to red bitter blends, here’s how to easily upgrade the aperitivo staple.

From a frozen Mojito to a Henny Colada and more.

Bartender Lauren Corriveau gives the infamous "vodka-cran" a simple, savory upgrade by way of cranberry shrub and saline.

Thirteen bartenders share their favorite spirits, liqueurs and wines to top with tonic, from clairin to Cynar.

Sydney's low-waste bar breaks down the process behind their high-concept "blackened" banana highball.

The West Texas tequila drink went from regional staple to ready-to-drink juggernaut in no time. Here are the cans to seek out.

Seven recipes that prove the highlighter-green liqueur is here to stay.

Inspired by the equal-parts Martini, a low-proof spin on the agave classic turns to sherry for a touch of acidity and salinity.

Served pintada, divorciada or quemada, Mexico City has its own relationship to the Cuban classic.

As much a drink as a ritual, the liqueur and its easily riffable recipes are built for late-summer leisure.

With a nod to the 1990s, the multilayered Technicolor drink is ready for a comeback.