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Cocktails

Bring Back the Chauncey

Frank Caiafa makes a case for the hard-hitting, equal-parts combo of whiskey, gin, brandy and sweet vermouth.

  • story: Drew Lazor
  • photo: Lizzie Munro
Cocktails

How the Gold Rush Became a Modern Classic

The Milk & Honey staple was, surprisingly, not invented by a bartender.

  • story: Robert Simonson
  • photo: Lizzie Munro
Cocktails

It’s Always Margarita Season

But really, the peak of the season is right about now, when citrus is at its prime. Here are six ways to make the most of it.

  • story: Punch Staff
  • photo: Lizzie Munro
Cocktails

The Making of Lost Lake’s Mai Tai

Since its debut in 2015, the bar's signature take on the Trader Vic classic has gone through rum revisions, ice swaps and one crucial shift in technique.

  • story: Kara Newman
  • illustration: Carolyn Figel
Cocktails

Ready Bartender One

The brave new world of VR bartending is not just gamified, it’s a shockingly accurate simulation of every shake, strain and muddle.

  • story: Aaron Goldfarb
  • illustration: Ryan Johnson
Cocktails

Welcome to the World of Elite Flair

Only a select few have the dedication, dexterity and originality it takes to succeed.

  • story: Aaron Goldfarb
  • illustration: Nick Hensley
Cocktails

In Search of the Ultimate Freezer Martini

We asked 10 of the world's best bartenders to submit their finest recipe for the pre-batched Martini—then blind-tasted them all to find the best of the best.

  • story: Robert Simonson
  • photo: Lizzie Munro
Cocktails

A Cocktail Project, But Make It Easy

Six low-key, high-impact recipes to elevate any cocktail.

  • story: Kara Newman
  • photo: Lizzie Munro
Cocktails

What Is It About the Manhattan?

There’s a reason why the Golden Age recipe has inspired more modern classic cocktails than any other.

  • story: Robert Simonson
  • photo: Lizzie Munro
Cocktails

The World Changed. Did the N/A Movement?

Julia Bainbridge considers a Dry January unlike any other.

  • story: Julia Bainbridge
  • illustration: Raphaelle Macaron
Cocktails

The Boulevardier Will Take You There

There’s a version for every type of journey.

  • story: Punch Staff
  • photo: Lizzie Munro
Cocktails

The True Cost of a Cocktail

The sticker price reflects more than the sum of a drink's ingredients.

  • story: John deBary
  • illustration: Carolyn Figel
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Popular on Punch

  1. Bring Back the Chauncey
  2. In Search of the Ultimate Freezer Martini
  3. The Making of Lost Lake’s Mai Tai
  4. How the Gold Rush Became a Modern Classic
  5. It’s Always Margarita Season
Featured Recipe
Cardinale Negroni Cocktail Recipe

Cardinale

This riff on the Negroni alters the ratios slightly and swaps Campari for slightly spicy Contratto Bitter…

More Recipes →
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