Put Some Jäger in Your Old-Fashioned
Low-lift upgrades on the Manhattan, Old-Fashioned, Brandy Alexander and more.
- story: Tatiana Bautista
- photo: Lizzie Munro
The Best (And Worst) Store-Bought Eggnogs
The three pre-made eggnogs that topped our recent blind tasting—plus, which ones to avoid.
- story: Aaron Goldfarb
- photo: Lizzie Munro
In Search of the Ultimate French 75
We asked 13 of America's best bartenders to submit their finest recipe for the French 75—and then blind-tasted them all to find the best of the best.
- story: Robert Simonson
- photo: Daniel Krieger
Partner Content
For Claire Sprouse, Bar Sustainability Goes Beyond Straws
How the New York-based bartender and consultant is helping bars around the world reimagine their closed-loop cocktail programs.
- story: Punch Staff
- photos: Lizzie Munro
Bar Review: The Shake Shack of Christmas Bars
With 95 locations worldwide, the Christmas-themed craft cocktail pop-ups, Miracle on 9th Street and Sippin’ Santa, have become holiday juggernauts. But are they all created equal?
- story: Robert Simonson
- photo: Lizzie Munro
Partner Content
Five Scotch Cocktails for the Modern Drinker
Today’s Scotch cocktails go way beyond the Rob Roy. Here, five New York bartenders share their recipes for thoroughly modern drinks that showcase the spirit’s range.
- story: Punch Staff
- photos: Lizzie Munro
The Story of New Orleans’ Most Incendiary Drink
Café Brûlot, an after-dinner drink made according to lavish tradition, is honored at the city’s old-guard restaurants.
- story: Sarah Baird
- photos: Randy P. Schmidt
Drink Like It’s Summer All Year Long
Mojitos, Daiquiris and Palomas can all be pan-seasonal staples, with a few tweaks.
- story: Tatiana Bautista
- photo: Lizzie Munro
The Old Brooklyn Still Drinks at Bamonte’s
The bar within this 118-year-old mecca of Italian-American cuisine is one of Brooklyn’s best-kept secrets.
- story: Leslie Pariseau
- photos: Michelle Hiemerman
Partner Content
A Field Guide to Amaro and How to Use It
How do you navigate the incredible spectrum of amaro styles? Here’s a look at three important expressions—Sicilian, carciofo and alpine—and how to use them in drinks.
- story: Punch Staff
- photo: Michelle Heimerman
The Top 15 Cocktails of 2018
Contributing editor Robert Simonson shares the best cocktails he drank this year.
- story: Robert Simonson
- photo: Dylan + Jeni
Go Ahead, Age Your Eggnog
A fresh batch of eggnog can mature for months, or even years. And some say that’s a good thing.
- story: Aaron Goldfarb
- photo: Lizzie Munro