“Super Juice” Is Coming for Your Daiquiri
A handful of bartenders is challenging the dogma that fresh citrus is always best.
- story: Tyler Zielinski
- photo: Lizzie Munro
Mastering the New York Sour
For Ned King, the float is not an afterthought.
- story: Al Culliton
- photo: Simon Simard
Make Your Old-Fashioned Fashionable
Six simple recipes, both classic and modern, that dress up the enduring template.
- story: Punch Staff
- photo: Lizzie Munro
Your Alpine Drinking Starter Pack
Everything you need to après-ski indefinitely.
- story: Punch Staff
- photo: Nick Hensley
Go Ahead, Clarify Your N/A Cocktail
Even in the absence of alcohol, the milk punch treatment adds body and complexity.
- story: Kara Newman
- photo: Lizzie Munro
No More Boxed Wine, and Other Drinking Resolutions
A handful of our expert drinkers look back at 2021 to determine what they absolutely won't (and will) do again.
- story: Punch Staff
- illustration: Carolyn Figel
Bring Back the Chelsea Sidecar
Saga and Overstory bartender Harrison Ginsberg retools the gin-based Savoy standby.
- story: Joshua David Stein
- photo: Briana Balducci
The Secret to Your Best Martini Yet
Mix and match vermouths to make your own house take on the classic.
- story: Kara Newman
- photo: Lizzie Munro
What Drink Trends Should Disappear in 2022?
This year saw the rise of extra-dirty Martinis, classic cocktail mashups and a deluge of canned wine. Which trends have what it takes to stick it out through the new…
- story: Punch Staff
- photo: Lizzie Munro
By All Means, Mull Your Beer
A staple of European holiday drinking, spiced glühbier, which can be made with sours, ales or stouts, is an easy-to-make addition to your seasonal lineup.
- story: Garin Pirnia
- photo: Lizzie Munro
Our 10 Most Popular Recipes of 2021
The Death Flip, Gin Basil Smash, Pornstar Martini and more.
- story: Punch Staff
- photo: Lizzie Munro
Our Most-Read Stories of 2021
The Negroni's little secret, how the Death Flip became a modern classic, the life and times of the "dare shot" and more.
- story: Punch Staff
- photo: Lizzie Munro