Partner Content
This Is What Relaxation Tastes Like
Five recipes from top bartenders that spotlight Fever-Tree’s newest expression—Refreshingly Light Cucumber Tonic Water.
- story: Punch Staff
- photos: Lizzie Munro
What the Fez?
How a traditional Turkish headdress became part of tiki’s modern iconography.
- story: Chloe Frechette
- photo: Ed Anderson
In Search of the Ultimate Spritz
We asked 10 of America’s best bartenders to submit their finest recipe for the spritz—and then blind-tasted them all to find the best of the best.
- story: Robert Simonson
- photo: Lizzie Munro
Desperately Seeking Daisy
It's time to give the sour’s sibling its day in the sun.
- story: Punch Staff
- photo: Alexa Bendek
Bring Back the Earthquake
Bartender Chantal Tseng tempers this potent absinthe cocktail first created by Henri de Toulouse-Lautrec.
- story: Drew Lazor
- photo: Lizzie Munro
Partner Content
Inside Ran Duan’s Creative Toolkit
Five things that inspire the Boston bartender.
- story: Punch Staff
- photo: Simon Simard
Here Lies Shiso
A premature obituary for the cocktail world’s flavor of the moment.
- story: Colin Davidson
- illustration: Joe Gough
Cracking the Codex
When Cocktail Codex took home the James Beard Award for book of the year, it represented a milestone for the beverage category. What can we learn from its victory?
- story: Robert Simonson
- photo: Dylan + Jeni
Partner Content
A-K Hada Doesn’t Sleep on the Basics
PDT’s head bartender builds creativity into a cocktail’s foundation.
- story: Punch Staff
- photos: Lizzie Munro
Aromatize Your Cocktail (Napkin)
Spritzing essential oils on non-essential drink components, like napkins or toothpicks, offers a memorable first impression.
- story: Kara Newman
- photo: Lizzie Munro
What We’re Into Right Now
A glitter-topped Daiquiri, a new agave-focused bar, Detroit's drinking scene and more.
- story: Punch Staff
- photo: Daniel Krieger
Mastering the Pornstar Martini With Douglas Ankrah
In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Douglas Ankrah on his own modern classic, the Pornstar Martini.
- story: Brad Thomas Parsons
- photos: Jamie Lau