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Cocktails

The Mocktail Has Been Here All Along

Much like its spirited counterpart, the world of non-alcoholic drinks experienced its first Golden Age more than a century ago.

  • story: Robert Simonson
  • photo: Lizzie Munro
Cocktails

Italy Had Its Own Cosmo

Negroni, Americano… Angelo Azzurro? Reconsidering the 1980s classic, and its place in Italy's cocktail canon.

  • story: Brad Thomas Parsons
  • photo: Lizzie Munro
Cocktails

The Modern Cocktail Loosens Up

In the final installment of a four-part series, Robert Simonson examines the years 2010 to 2015, a period in which the cocktail world shed its pretensions, and opened its doors.

  • story: Robert Simonson
  • illustration: Raphaelle Macaron
Cocktails

So Long to All That Bar Business

Forced to shutter his empire of trailblazing bars, Thad Vogler confronts the tenuous state of the spirits business, and considers a path forward.

  • story: Thad Vogler
  • illustration: Nick Hensley
Cocktails

Bring Back the Yellow Parrot

William Elliott turns the oddball, equal-parts combo of absinthe, yellow Chartreuse and apricot liqueur into an unexpected crowd-pleaser.

  • story: Drew Lazor
  • photo: Lizzie Munro
Cocktails

The Bicicletta Rides Again

Give the lesser-known Milanese spritz a lift.

  • story: Punch Staff
  • photo: Lizzie Munro
Cocktails

How the Breakfast Martini Became a Modern Classic

Salvatore Calabrese's ingenious jam-infused sour reintroduced preserves to the bartender's arsenal.

  • story: Robert Simonson
  • photo: Lizzie Munro
Cocktails

Mastering the Bamboo With Chip Tyndale

In a sea of more-is-more renditions, this version from the Dutch Kills bartender favors simplicity.

  • story: Kara Newman
  • photo: Eric Medsker
Cocktails

The Many Seasons of the Piña Colada

Clarified, curdled or absinthe-spiked, the beach vacation staple offers more than just tropical escapism.

  • story: Punch Staff
  • photo: Lizzie Munro
Cocktails

The 21st-Century Cocktail Is Made

In the third installment of a four-part series, Robert Simonson examines the late aughts, a boom time for the drinks now deemed modern classics.

  • story: Robert Simonson
  • illustration: Raphaelle Macaron
Cocktails

The Secret to a Silkier Cocktail? “Milk Caramel.”

To add robust, creamy texture to frappes and sours, reach for condensed milk.

  • story: Kara Newman
  • photo: Lizzie Munro
Beer

RIP Quarantinis, and Other Drinking Resolutions

A handful of our favorite drinkers look back at 2020 to determine what they absolutely won't (and will) do again.

  • story: Punch Staff
  • illustration: Rymie
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Popular on Punch

  1. How the Breakfast Martini Became a Modern Classic
  2. Bring Back the Yellow Parrot
  3. The 21st-Century Cocktail Is Made
  4. Italy Had Its Own Cosmo
  5. Mastering the Bamboo With Chip Tyndale
Featured Recipe
Cardinale Negroni Cocktail Recipe

Cardinale

This riff on the Negroni alters the ratios slightly and swaps Campari for slightly spicy Contratto Bitter…

More Recipes →
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