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Cocktails

The 5 Most Popular Cocktails of September

Here are the five drinks that you couldn't get enough of this month.

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  • story: Punch Staff
  • photo: Lizzie Munro
Amchur Powder Cocktail Recipe Pijja Palace LA
Cocktails

Move Aside Citric Acid, Amchur Has Entered the Chat

At L.A.’s Pijja Palace, green mango powder—a staple across Indian cuisines—is used to add acidity and flavor to N/A highballs, a Daiquiri variation and more.

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  • story: Jaya Saxena
  • photo: Dylan + Jeni
Alaska Le Rock
Cocktails

Our Favorite Chartreuse Cocktails

Green or yellow—or when you can't find any at all—we've got you covered.

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  • story: Punch Staff
  • photo: Lizzie Munro
British Pina Colada Nipperkin London
High Concept

A Piña Colada, but Make It British

At London’s Nipperkin, the tropical classic is reimagined using only ingredients from the United Kingdom—no coconut or pineapple allowed.

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  • story: Tyler Zielinski
  • photos: Haarala Hamilton Photography
Cocktails

Hack Your Negroni

From microwave infusions to red bitter blends, here’s how to easily upgrade the aperitivo staple.

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  • story: Punch Staff
  • photo: Lizzie Munro
Old Tom Gin Alaska Cocktail Recipe
Cocktails

How to Use Old Tom Gin in Cocktails

The full-bodied gin is known for its role in the Martinez, but it’s also a versatile spirit for tropical drinks, juleps and more.

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  • story: Punch Staff
  • photo: Lizzie Munro
Old Fashioned Cocktail Recipe
Cocktails

Make Your Old-Fashioned Fashionable

Here, 21 ways to dress up the enduring template.

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  • story: Punch Staff
  • photo: Lizzie Munro
Tequila Sunrise Cocktail Recipe
Cocktails

Spicy, With Tequila

Nine recipes for piquant Margaritas, coolers and even a Negroni.

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  • story: Punch Staff
  • photo: Lizzie Munro
Fermented Aperol
High Concept

“Like Strawberry Quik on Acid”

Fermented strawberry Aperol and koji rice orgeat are the building blocks of a high-concept, low-tech cocktail at Santa Monica’s Rustic Canyon.

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  • story: Laurel Miller
  • photo: Emily Ferretti
Milk Powder Washed Cocktail Recipe
Cocktails

A New Way to Milk Punch, No Citrus Needed

Milk powder is the key to clarifying spirit-forward classics without acid for silkier, rounder Manhattans, Negronis and more.

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  • story: Kara Newman
  • photo: Lizzie Munro
El Capitan
Cocktails

The Capitán Is Lima’s Old-Guard Aperitivo

For more than 150 years, the Manhattan-like pisco drink has been a Peruvian staple.

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  • story: Nico Vera
  • photo: Lizzie Munro
Peach Thunderbolt
The D List

Bring Back the Thunderbolt

The Georgia-born julep riff finds a new home—and relevance—at the eponymous Los Angeles bar.

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  • story: Al Culliton
  • photo: Emily Ferretti
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Popular on Punch

  1. Mastering the Satan’s Whiskers
  2. Make Your Old-Fashioned Fashionable
  3. A New Way to Milk Punch, No Citrus Needed
  4. “Like Strawberry Quik on Acid”
Featured Recipe
Fizz Italiano

Fizz Italiano

A fluffy aperitivo drink topped with the Italian bitter soda Sanbittèr.

More Recipes →
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