PUNCH | Articles

Layering an ingredient at the bottom of a glass, rather than floating it on top, offers concentrated bursts of flavor in every sip.

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GrapeStars, a slick platform dedicated solely to celebrity wine and spirits, is banking on the currency of fame to move booze.

The fairer, French-inspired riff is the most famous modern adaptation of the aperitivo classic.

Since its creation, the Milk & Honey original has spawned a family of riffs across the country. Here are a few of our favorites.

In its third-wave reimagining, drinking vinegar has collected a new set of flavors and ingredients, from celery to pumpkin, kombu to plum.

Rebalancing the eight-ingredient build turns the sweet, warm-weather drink into a leaner, year-round affair.

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In celebration of Old-Fashioned Week, five bartenders share their personal takes on the timeless template using Elijah Craig Bourbon.

It wasn't all that long ago that bartending evolved from a highly individualistic line of work into a calling embodied by tight-knit collectives.

With the creation of Chocolate City’s Best, the Washington, D.C.-based bartender has rewritten the rulebook to prioritize community over rivalry.

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With his "Children's Atlas of Wine," sommelier James Sligh reimagines the traditional map through the lens of natural wine-and with fewer borders.

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Five perfected recipes for the Boulevardier, Old-Fashioned, Sazerac and more.

In The New Craft of the Cocktail, Dale DeGroff distills the wisdom culled from nearly four decades in the industry.