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Partner Content

What’s Old Is New Again (and Again, and Again…)

To celebrate Old Fashioned Week, we tasked two bartenders with creating a variation on the classic cocktail that embodied their personality — then faced them off.

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  • story: Christie Rotondo
  • photos: Brittany Conerly, Dylan Ho, and Jeni Afuso
Satans Whiskers Cocktail Recipe
Master the Classics

Mastering the Satan’s Whiskers

At the London Bar of the same name, Kevin Armstrong keeps the orange juice, but lets the gin shine in this overlooked 1930s recipe.

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  • story: Tyler Zielinski
  • photo: Joe Brayford
Tequila Sunrise Cocktail Recipe
Cocktails

Spicy, With Tequila

Nine recipes for piquant Margaritas, coolers and even a Negroni.

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  • story: Punch Staff
  • photo: Lizzie Munro
Pasteurization in Wine
Wine

No, Really, Pasteurization Can Be Sexy

The preservation technique has become a bad word in wine, but it can actually make some beverages, even fermented ones, better.

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  • story: Jenny Eagleton
  • illustration: Kaitlin Brito
Fermented Aperol
High Concept

“Like Strawberry Quik on Acid”

Fermented strawberry Aperol and koji rice orgeat are the building blocks of a high-concept, low-tech cocktail at Santa Monica’s Rustic Canyon.

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  • story: Laurel Miller
  • photo: Emily Ferretti
Milk Powder Washed Cocktail Recipe
Cocktails

A New Way to Milk Punch, No Citrus Needed

Milk powder is the key to clarifying spirit-forward classics without acid for silkier, rounder Manhattans, Negronis and more.

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  • story: Kara Newman
  • photo: Lizzie Munro
El Capitan
Cocktails

The Capitán Is Lima’s Old-Guard Aperitivo

For more than 150 years, the Manhattan-like pisco drink has been a Peruvian staple.

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  • story: Nico Vera
  • photo: Lizzie Munro
Peach Thunderbolt
The D List

Bring Back the Thunderbolt

The Georgia-born julep riff finds a new home—and relevance—at the eponymous Los Angeles bar.

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  • story: Al Culliton
  • photo: Emily Ferretti
Mojito
Cocktails

The Mojito Was Once Italy’s Favorite Cocktail

How did the Cuban classic become a national favorite in the land of aperitivo?

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  • story: Danielle Callegari
  • photo: Dylan + Jeni
Celery Mezcal Soda
Obsession

Mezcal and Celery Soda Were Made for Each Other

Inspired by deli staples, Danny Childs’ simple highball is funky, refreshing and an instant classic.

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  • story: Adam H. Callaghan
  • photo: Lizzie Munro
Experimental Menus Anthill
Cocktails

This Is the Menu?

With faux pharmaceuticals, Rubik’s cubes, invisible ink and other interactive elements, modern bar menus are becoming as high-concept as the cocktails they list.

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  • story: Rafael Tonon
  • photo: Anthill
Himkok Reindeer Moss Martini
High Concept

Martini, Up, With Reindeer Moss

Himkok’s distillery, laboratory and bar were all put to the test to create a distinctly Nordic take on the classic.

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  • story: Tyler Zielinski
  • photo: Lars Petter Pettersen
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Featured Recipe
Fizz Italiano

Fizz Italiano

A fluffy aperitivo drink topped with the Italian bitter soda Sanbittèr.

More Recipes →
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