A native Californian, Jeffrey Morgenthaler bartends in Portland, Oregon where he manages the bar at Clyde Common and Pepe le Moko. He writes regularly for Playboy and his first book The Bar Book: Elements of Cocktail Technique was recently published. Morgenthaler makes a mean Amaretto Sour.
Reconsidering the Virtues of the Blended Cocktail
Often derided as sugar-laden and artificially-flavored, blended drinks have gotten a bad rap with the cocktail crowd over the years. Bartender Jeffrey Morgenthaler argues for their place among the classics…
- story: Jeffrey Morgenthaler
- photo: Ken Hawkins