Spike Carter writes from Deer Isle, ME (44°13′29″N 68°40′37″W), where he makes all-natural skincare by hand (Juju Skincare) and crafts feral cider from foraged apples (Pinch Cidery). His writing has appeared in Bloomberg, Departures, Esquire, Food & Wine, Town & Country and Vanity Fair.
Is Barrel-Aging the Next Trend in Coffee & Tea?
Barrel-aging is crossing into the non-alcoholic world, as coffee and tea purveyors experiment with storing their products in barrels previously used for whiskey, beer and more. Spike Carter on the…
- story: Spike Carter
- photo: Kris Arnold