Jane Danger’s whiskey- and apple brandy-based Sound of Silver gets an herbaceous kick from a dash of rosemary tincture (or bitters, “if you can find them,” she says). Inspired in part by the rosemary varietal Silver Spires, the staff decided to call the drink the Sound of Silver when they found themselves listening to the LCD Soundsystem album of the same name.
- 2 dashes rosemary tincture, or bitters
- 1/4 ounce Gran Classico
- 1/2 ounce velvet falernum
- 1 ounce rye whiskey
- 1 ounce apple brandy
Garnish: lime twist
- Combine all ingredients in mixing glass over ice and stir.
- Strain into rocks glass over ice.
- Garnish with lime twist.