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(n.) Liqueurs, a flavored spirit sweetened with a sugar product, have a long and tangled history, probably dating back to (at least) 13th-century Europe, when alcohol infused with herbs was used as a medicinal tonic. Today, almost every alcohol-producing country makes a liqueur. By U.S. law, they must contain at least two-and-a-half percent sugar, but […]More A-Z →