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The Punch A-Z

Limoncello

(n.): An Italian lemon liqueur made from a neutral spirit, lemon zest and sugar. Popular in citrus-growing regions of southern Italy, such as the Amalfi Coast and Sardinia, this sweet-tart spirit is most often consumed chilled and as a digestif. Versions made in Italy tend to use the Femminello Santa Teresa variety of lemon, but […]

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