Adam Erace

Adam Erace writes about food, drink, and travel for Fodor’s, Details, Southern Living, Men’s Journal and other publications. He loves exploring far-flung destinations and their regional specialties almost as much as his hometown, Philadelphia, where he lives with his wife and two rescue pups.

Articles by Adam

Thank You, Bartending

There are certain things that only bartending can teach. Adam Erace offers a thank you letter to the profession for all of the late nights, $2 Miller Lites and, ultimately, his wife.

South Philly’s Limoncello Economy

In one of America’s most historic Italian neighborhoods, homemade limoncello is traded for favors as a symbol of southern Italian gratitude. Adam Erace on his landlady’s liquid gold.