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Futures

A Bar Can Sell More Than Drinks

At Singapore's groundbreaking Native, Vijay Mudaliar has a vision for a different kind of "local bar."

  • story: Tatiana Bautista
  • illustration: Nick Hensley
Beer

Bringing Craft Beer Back Down to Earth

Averie Swanson has made some of the country’s most coveted beers. At her new brewery, Keeping Together, she wants to make beer for “literally everyone.”

  • story: Bailey Berg
  • illustration: Nick Hensley
Futures

Kapri Robinson Is Redefining the Cocktail Competition

With the creation of Chocolate City’s Best, the Washington, D.C.-based bartender has rewritten the rulebook to prioritize community over rivalry.

  • story: Tatiana Bautista
  • illustration: Nick Hensley
Futures

Leslie Merinoff-Kwasnieski Is Rewriting the Rules of Distilling

On a mission to champion biodiversity and regenerative agriculture, the co-founder of Matchbook Distilling has created a line of genre-bending spirits, including smoked pineapple brandy, Oaxacan green corn whiskey and…

  • story: Leslie Pariseau
  • illustration: Nick Hensley
Futures

Claire Sprouse Wants to “Listen. Unlearn. Listen Some More.”

Before the pandemic, Sprouse was already on a mission to forge a more equitable, sustainable bar community. Now, her plan is more urgent and vital than ever.

  • story: Tatiana Bautista
  • illustration: Nick Hensley
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Featured Recipe
Cardinale Negroni Cocktail Recipe

Cardinale

This riff on the Negroni alters the ratios slightly and swaps Campari for slightly spicy Contratto Bitter…

More Recipes →
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