Lizzie Munro is the former Associate Editor and lead photographer at Tasting Table, where she developed and wrote stories for the website, contributed photographs and oversaw the production of all imagery. Formerly, she was Assistant Editor at Wine Spectator magazine. She has a degree in Literature and Creative Writing from Bard College.
Step inside Rekondo's wine cellar, which boasts upwards of 125,000 bottles, many of them more than a century old.
The 82-year-old Calle Ocho mainstay has lived several lives before taking on its current form in 2014. Lizzie Munro on Miami's legendary bastion of Cuban cocktails and jazz.
In "Don't Try This at Home (But Do)" we explore the techniques and inspiration behind some of the bartending world's most out-there drinks. Up first: Sam Anderson's color-changing cocktail, the…